Meat · Signature
Wagyu Tenderloin
Truffle Jus
Truffle Jus
A4 Wagyu beef, aged 28 days, seared to medium-rare. Périgord black truffle reduction, roasted asparagus, pomme purée, watercress salad. The crown jewel of our à la carte selection.
Poultry
Duck Confit
48-hour confit duck leg, sour cherry jus, celeriac purée, roasted fingerling
potatoes, crispy skin.
RM 178
Seafood
Roasted Barramundi
Locally sourced barramundi, bouillabaisse broth, saffron potatoes, rouille, fennel
confit.
RM 188
Lamb
Slow-roasted Rack of Lamb
Australian lamb rack, herb crust, rosemary jus, ratatouille, Dauphinoise potato
gratin.
RM 248
Vegetarian
Heritage Carrot Royale
Slow-roasted rainbow carrots, miso glaze, hazelnut praline, carrot top pesto, toasted
quinoa.
RM 128
Pasta
Black Truffle Pappardelle
Hand-rolled egg pappardelle, Périgord truffle, parmesan cream, chives, toasted
breadcrumbs.
RM 158
